In the meantime the tangy, meaty kimchi jjigae (kimchi stew) is so well known that Nongshim, Koreas primary maker of fast noodles, not long ago introduced a collaboration with Geumdwaeji. They do not get reservations, so be prepared to wait an hour or two from the door. Some vendors had https://zane8wr1x.is-blog.com/33014100/little-known-facts-about-kfood