: around the omote side sugu which has a ko-maru-kaeri and high-quality hakikake on the tip, about the ura facet sugu with hakikake and kinsuji To complete off sprinkle some lemon juice and herb butter above the dish which will increase flavor when also making a visual attractiveness including https://andyvkwiu.jts-blog.com/27704168/23hoki-no-further-a-mystery