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Little Known Facts About Domaine Thillardon.

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The maceration period lasts for around 20-25 days, and during this period, Paul-Henri tries to not intervene whatsoever: no pigeage and no pumpovers. This can be critical in order that he has quite possibly the most sensitive extraction doable, as well as silkiest tannins. He is effective without the need https://carolynl307wab8.eveowiki.com/user

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