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The best Side of Beef Koobideh Kebab in Los Angeles

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Duplicate Connection Started in 1974 with the late Ali Kashani-Rafye, this household-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio can be obtained a la carte or sandwiched amongst two airy wafers. For any event the place https://top100bookmark.com/story18217114/5-easy-facts-about-beef-koobideh-kebab-in-los-angeles-described

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