James Beard award-winning chef Terry Koval opened his Decatur cafe in 2019 and it’s turn into a place cafe for Atlantans. Assume skillfully composed dishes of in-year greens, beef and pork from nearby cattle and pig farms, and match meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck https://joycew864vgq5.popup-blog.com/profile