They are Specifically well-known in Mexican, African, and Asian food stuff, but is often additional to Pretty much any dish so as to add a pop of taste and spice. Use Italian sausage. I also usually make my chili with fifty percent ground beef and 50 percent (incredibly hot) Italian https://red-chili-pepper-crushed63113.azzablog.com/31108457/red-chili-pepper-crushed-mixed-with-seeds-an-overview