Flank steak: This really is my go-to for Chinese beef dishes. It features the proper degree of marbling for maximum flavor and cooks up quickly without starting to be chewy or rubbery. Refrigeration will not be necessary for crushed pink pepper if stored properly in a very interesting, dry spot. https://sweetpaprikawhole70660.fireblogz.com/62375365/an-unbiased-view-of-red-chili-pepper-crushed-mixed-with-seeds