Also, some paprika types are smoked. Basically, they the two have distinct flavors and most frequently cannot be interchanged in recipes. even the differing types of paprika are distinct from one another, as are different types of chili powder. I might experiment with some to view what I am discussing. https://chilipowdersweetpaprikapo60449.blue-blogs.com/38074308/beijing-red-pepper-an-overview