The beading soaks up the sauce just like a sponge, so every Chunk is mega flavorful. Nevertheless, I also know frying will not be an option for a lot of people. To make this recipe as being a stir fry in a very skillet (noting the beef won’t be crispy), https://nanobookmarking.com/story18363184/red-chili-pepper-crushed-mixed-with-seeds-an-overview