It really is Specially used in the winter and in interior spots where It is really tougher to get fresh new fish. Stockfish (stoccafiso) should be refreshed similar to Salt Cod (and most of the recipes are a similar), but stockfish is even dryer so it have to be refreshed https://ricardoaoamy.blogadvize.com/38967182/a-secret-weapon-for-stock-fish-for-sale