Fungi contain a lot of chemical compounds. The fungi on sale at the grocery store are species that are not only non-toxic, but bring about no annoying or allergic response for most people. The reaction from eating wild mushrooms is significantly less predictable. Encyclopaedia Britannica's editors oversee subject regions during https://griffinbouzb.blogdiloz.com/30707871/top-guidelines-of-magicmushroomshop