Removing oxygen from the food’s atmosphere in the packaging usually means the solution’s spoilage system is noticeably delayed. Oxygen permits food to decay by creating a pleasant, hospitable ecosystem for microorganisms. Conversely, Vacuum Packaging focuses on preserving product freshness by removing air, rendering it ideal for prolonging the shelf https://www.linpack.com/news/the-hidden-benefits-of-vacuum-packaging-machines-for-e-commerce-and-retail