Lobster’s flesh is comfortable in white hue. Soon after cooking, They can be dense and really chewy yet tender to delight in. But compared to crabs, lobster meat is just not flaky. It owns a fragile and a little bit sweet taste, specifically in steamed or boiled type with the https://cashkmbnq.blog5.net/75145794/the-greatest-guide-to-sea-food-jakarta-selatan