When you don’t have use of it, I have seen some recipes applying toasted and crushed filo pastry and digestive biscuits – but this is simply not likely to give you that crunchy texture you expect in this chocolate bar. Utilizing a pistachio butter/paste over a unfold is better as https://franciscozkzln.blogolenta.com/30104400/everything-about-pistachio-chocolate-bar-dubai