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The 2-Minute Rule for seafood

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Salmons get the pink coloration in their flesh from a pigment identified as astaxanthin. Wild salmon get it within the krill and shrimp they try to eat, while farmed salmon gets traces of it in kibble (compound feed). If they haven't got the pigment, their flesh contains a gray shade.[2] https://leew925tyd8.wiki-promo.com/user

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