A 1652 handbill promoting espresso available for sale in St. Michael's Alley, London The earliest recorded reference to the espresso bean and its qualities seems inside a treatise by Al-Razi, which describes the bean—generally known as “bunchum”—as “scorching and dry and Great to the stomach".[thirteen] For the reason that founding https://sethqxejp.illawiki.com/1319365/top_latest_five_zrnková_káva_urban_news