Incorporate the cream, sugar, and vanilla to the stand mixer and make use of the whisk attachment to whip until you achieve medium-stiff peaks. The cream shouldn’t be so stiff the peaks rise up, but alternatively just stiff ample to take care of its condition but not stand up firmly. https://simonsutrp.theblogfairy.com/32999225/an-unbiased-view-of-whipped-cream