Pair with Accompaniments: Provide with cooling raita, pickles, or even a refreshing salad to complement the wealthy flavors. The Chaat Masala will get its important flavor from Amchur i.e. dried unripe mango and black salt which can be a pungent salt variety well known in India. Garnish with Fried Onions https://rachelx975wgp3.bligblogging.com/profile