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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the current Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is developing quickly. Restaurants are adjusting to consumer demands for much healthier and much more sustainable alternatives. Plant-based food selections are coming to be a staple. Technology is reshaping how diners connect with https://johnnywupkd.aioblogs.com/89465942/are-greasy-burger-joints-embracing-plant-based-options-or-resisting-the-trend

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