Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that requires in between 4 and 8 hours. Then, the barley is fermented using a specially cultured yeast before remaining distilled 2 times throughout the Macallan's copper-pot stills. The copper https://buckminsterm790wus8.blog-mall.com/profile