It’s created with thick noodles, marinated pork, crispy croutons, all cooked which has a special water that offers it its exceptional flavor. What I like is always that it’s not a tourist attraction. It’s nevertheless used by community farmers to reach their fields. For those who go, a quick suggestion: https://hoithietke16937.answerblogs.com/37201475/the-best-side-of-hoi-thiet-ke