Cats' taste buds have the receptors needed to detect umami. Nonetheless, these receptors include molecular changes that make them flavor umami in another way from people. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they in its place detect inosine monophosphate and histidine. https://cats89999.blogchaat.com/37698360/how-how-to-take-care-of-a-cat-uae-can-save-you-time-stress-and-money