Served having a banh mi baguette, the sauce was rich and flavorful and the beef cheek was so tender it basically dissolved in your mouth. So great! As described, the texture is a little bit gummy and chewy and reminiscent of a firmer fish cake. I cherished it and wished https://signlist27158.life3dblog.com/36393448/not-known-factual-statements-about-sai-gon-list