I place it thru a processor, and refrigerated it to stay refreshing.it seems soaked,and doesn’t desolve extremely very well.it's possible I would like a dry spice ginger? The taste wasn’t negative,although the chunks weren’t so terrific.why doesn’t your recipe call for ginger? But Permit’s get crystal clear about What exactly https://pinksalttrick67766.mybuzzblog.com/18262167/getting-my-pink-salt-trick-recipe-to-work